| 1 | Bunch parsley, rosemary, or tarragon combine the first 7 ingredients in a small saucepan; bring to a boil. |
| 2 | Reduce heat and simmer, covered, for 15 minutes. |
| 3 | Remove from heat and cool completely. |
| 4 | Place flank steak in a shallow glass baking dish; pour cooled marinade over the meat. |
| 5 | Marinate for at least 1 hour at room temperature. |
| 6 | Prepare the grill for cooking. |
| 7 | Pour marinade from steak into small bowl. |
| 8 | Tie a bunch of fresh herb with string to make a basting brush. |
| 9 | Grill steak 4 inches from coals, basting with reserved marinade using herb "brush". |
| 10 | Cook for 5 minutes per side for rare, 7 minutes for medium, or 9 minutes for well done. |
| 11 | Slice diagonally across the grain into thin slices and serve with garlic bread. |
| 12 | Makes 6 servings. |
| 13 | [family circle great ideas vol 12 no 4] |
