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| Home -> [Breakfast, Cereals, Corn, Desserts, Pancakes & Waffles, Pastry, Spice Mixes, Vegetables] -> [Cilantro corn pancakes Recipe] |
Cilantro corn pancakes
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| Artist: |
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Yield: |
12 |
| Categories: |
Breakfast, Cereals, Corn, Desserts, Pancakes & Waffles, Pastry, Spice Mixes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Flour | | 1
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1
| tsp | Sugar | | 1/4
| tsp | Salt | | 1/3
| cup | Cornmeal | | 1
| | Egg | | | -or- | | 2
| | Egg whites | | 1
| cup | Buttermilk | | | -or- | | | Fresh plain yogurt | | 2
| tbsp | Vegetable oil | | 1
| cup | Corn kernels | | | Cooked and drained | | 1/4
| cup | Mild chiles, roasted | | | Chopped, peeled, & seeded | | 1/4
| cup | Fresh cilantro, chopped | | 1/3
| cup | Scallions, chopped | | | Vegetable oil | | | Mild salsa | | | Sour cream |
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Procedures:
| 1 | In large bowl, sift together the flour, baking powder, baking soda, sugar and salt. | | 2 | Stir in cornmeal. | | 3 | In another bowl, lightly beat egg or egg whites, add buttermilk, oil, corn, chiles, cilantro and scallions. | | 4 | Add to dry ingredients; stir until combined. | | 5 | Place a griddle or large skillet over medium-high heat. | | 6 | When hot, brush with oil, then drop batter by large tablespoonfuls onto griddle. | | 7 | Cook until tiny holes form on each pancake. | | 8 | Turn pancakes; brown on other side. | | 9 | Pass mild salsa and sour cream to spoon over pancakes |
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