 |
|
|
|
 |
|
 |
| |
| Home -> [Breakfast, Coconut, Fruits, Kids] -> [Chunky date, coconut and almond granola Recipe] |
Chunky date, coconut and almond granola
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Breakfast, Coconut, Fruits, Kids |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| cup | Old-fashioned oats | | 3/4
| cup | Whole almonds, halved | | 1/2
| cup | Sweetened flaked coconut | | 1/2
| cup | Raw cashews | | 1/3
| cup | Firmly packed brown sugar | | 1 1/2
| tsp | Ground allspice | | 1
| tsp | Ground cinnamon | | 1/4
| cup | Unsalted butter | | 2
| tbsp | Honey | | 1
| cup | Packed pitted dates | | | -- each cut crosswise | | | -- into thirds |
|
Procedures:
| 1 | Preheat oven to 300°F. | | 2 | Mix first 7 ingredients in large bowl. | | 3 | Melt butter with honey in heavy small saucepan over low heat. | | 4 | Pour over granola mixture and toss well. | | 5 | Spread out mixture on cookie sheet. | | 6 | Bake 20 minutes, stirring occasionally. | | 7 | Add dates; mix to separate any clumps. | | 8 | Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. | | 9 | Cool. | | 10 | (can be made 2 weeks ahead. | | 11 | Store airtight at room temperature). | | 12 | Makes about 6 cups. |
|
|
|
|
|
|
|
|
|
|
