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| Home -> [Appetizers, Entrees, Herbs & Spices, Microwave, Peppers, Vegetables] -> [Stuffed green peppers ii Recipe] |
Stuffed green peppers ii
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Entrees, Herbs & Spices, Microwave, Peppers, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| med | Green peppers, washed | | 1
| lbs | Lean ground beef | | 1/2
| cup | Quick-cooking rice, uncooked | | 1
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/2
| tsp | Dried oregano leaves | | 1/8
| tsp | Garlic powder | | 1/3
| cup | Water, milk or tomato juice | | 1
| | Egg slightly beaten | | 8
| oz | Tomato sauce with onion bits |
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Procedures:
| 1 | Cut green pepper in half lengthwise; remove core and seeds. | | 2 | Place peppers, hollow-side-up, in a shallow, heat-resistant, non-metallic baking dish. | | 3 | In a medium-sized bowl, crumble beef. | | 4 | Add rice, salt, pepper, oregano, garlic powder, water, egg and ?cup of tomato sauce. | | 5 | Mix until thoroughly combined. | | 6 | Spoon mixture into pepper halves. | | 7 | Spoon remaining tomato sauce over peppers. | | 8 | Heat, covered loosely with wax paper, 14 minutes in micro- wave oven or until meat is cooked and peppers are as tender as desired. | | 9 | Allow to stand 4 minutes, covered, before serving |
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