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| Home -> [Breakfast, Desserts, Dutch, Low-fat, Scandinavian] -> [Berry dutch baby Recipe] |
Berry dutch baby
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breakfast, Desserts, Dutch, Low-fat, Scandinavian |
Rating: |
0 |
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Ingredients:
| 3
| large | Egg whites | | 2
| large | Eggs | | 1
| cup | All-purpose flour | | 1
| cup | Nonfat milk | | 2
| tbsp | Granulated sugar | | 2
| tsp | Vanilla | | 1/2
| tsp | Salt | | 1
| tbsp | Butter or margarine | | 3 1/2
| cup | Raspberries, strawberries | | | -blueberries, or a combo | | 1/4
| tsp | Cinnamon |
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Procedures:
| 1 | Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. | | 2 | Melt butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven. | | 3 | Tilt the pan to coat it evenly. | | 4 | Pour the batter into the pan and bake until puffy and well-browned (about 25 minutes). | | 5 | In a bowl, combine the berries and cinnamon. | | 6 | Spoon the misture onto the dutch baby and sprinkle with powdered sugar. | | 7 | |
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