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| Home -> [Breakfast, Fruits, Muffins & Biscuits] -> [Berry teatime muffins Recipe] |
Berry teatime muffins
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Breakfast, Fruits, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 1 1/3
| cup | All purpose flour | | 3/4
| cup | Rolled oats | | 2
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1/4
| tsp | Salt | | 1
| | Egg, beaten | | 3/4
| cup | Milk | | 1/2
| cup | Brown sugar, packed | | 1/4
| cup | Cooking oil | | 1/2
| tsp | Vanilla | | 3/4
| cup | Fresh or Frozen Blueberries | | | Or raspberries |
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Procedures:
| 1 | : grease twelve 2 ?inch or thirty six 1 ?inch muffin cups or line with paper bake cups; set aside. | | 2 | In a large bowl stir together flour, oats, baking powder, baking soda, and salt. | | 3 | Make a well in center. | | 4 | : in a small bowl combine the egg, milk, brown sugar, oil, and vanilla. | | 5 | Add to flour mixture all at once. | | 6 | Stir just till moisened (batter should be lumpy). | | 7 | Gently fold berries into batter. | | 8 | : spoon batter into prepared muffin cups, filling each ?full. | | 9 | Bake in a 400 degree oven for 16 to 18 minutes for 2 ?inch muffins (10 to 12 minutes for 1 ?inch muffins) or till golden. | | 10 | Cool in muffin cups on a wire rack for 5 minutes; remove muffins from cups. | | 11 | Serve warm. | | 12 | : makes twelve 2 ?inch or thirty-six 1 ?inch muffins. | | 13 | : recipe from "old-fashioned favorites from clabber girl" |
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