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Berry butter
Artist:
_
Yield:
2
Categories:
Breakfast, Fruits
Rating:
0
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Ingredients:
1
cup
Fresh berries, strawberries
- raspberries OR blueberries
3
tbsp
Light corn syrup
1
cup
Butter, softened
Procedures:
1
In 5 cup blender container or food processor, puree berries.
2
Press through sieve to remove seeds or skins, if necessary; set aside.
3
In small mixer bowl, beat butter until light and fluffy, 1-2 minutes.
4
Add berry puree and corn syrup to butter.
5
Beat at medium speed until well mixed.
6
Cover; store refrigerated.
7
Let stand at room temperature 30 minutes before serving
