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| Home -> [Barbecue, Fruits, Lemon, Sauces & Dressings, Seafood, Shrimp] -> [Lemon herb barbecued shrimp Recipe] |
Lemon herb barbecued shrimp
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Barbecue, Fruits, Lemon, Sauces & Dressings, Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Catsup | | 1/2
| cup | White vinegar | | 1/4
| | Lge lemon - seeded and | | | Finely minced, incldg rind | | 1
| tbsp | Gravy Mstr or Ktchn Bouquet | | 1
| tsp | Sugar | | 1
| tsp | Ground coriander | | 1/2
| tsp | Ground cumin seed | | 1/4
| tsp | Ground ginger | | 1/8
| tsp | Paprika | | | Cayenne pepper to taste | | 2
| lbs | Lge shrimp (20 -25 count) - | | | Shelled and deveined | | | Bamboo skewers - soaked in | | | Water for 30 minutes |
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Procedures:
| 1 | Combine all ingredients excep shrimp in a small saucepan; simmer 15 minutes, stirring frequently; thread shrimp, interlapping, on skewers; grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes, turning and brushing frequently with lemon mixture; do not overcook! makes 6 to 8 servings |
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