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Beer fritter batter

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Categories: Beer, Breakfast, Snacks Rating: no rating.
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Ingredients:
1 cupFlour
1 Egg
1 tbspButter, melted
1 dashSalt
1/2 cupBeer
Procedures:
1This is good not only for vegetables, but for seafood and chicken, as well as for fruit fritters, such as banana, pineapple, and apple.
2Combine all ingredients in a blender or food processor and beat until batter is smooth.
3Let batter stand, covered, for 4 hours before using.
4Have vegetables well drained and patted dry if they have been washed.
5Dip in batter and fry in deep fat, 360 degrees, until golden
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