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| Home -> [Breakfast, Desserts, Fruits, Lemon, Pancakes & Waffles, Pastry, Vegetarian] -> [Banana & lemon pancakes Recipe] |
Banana & lemon pancakes
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breakfast, Desserts, Fruits, Lemon, Pancakes & Waffles, Pastry, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Sugar | | 1
| tsp | Cinnamon | | 1
| each | Grating of nutmeg | | 1
| pinch | Salt | | 1 1/2
| tbsp | Lemon juice | | 1
| lbs | Ripe bananas | | | Oil, as required | | 1
| each | Crepe recipe, see above | | 2
| tbsp | Margarine, melted | | | Icing sugar, as requiring | | | Lemon wedges for garnish |
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Procedures:
| 1 | Mix the sugar, nutmeg, salt & lemon juice in a small bowl. | | 2 | Slice the bananas & mix them gently in the lemon-spice mixture. | | 3 | Heat a skillet & add a little vegetable oil. | | 4 | Fry each crepe on both sides. | | 5 | Spread each cooked crepe with the melted margarine & some of the banana mixture. | | 6 | Keep everything warm until ready to serve. | | 7 | Sprinkle the crepes with icing sugar & garnish with lemon wedges |
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