Lemon-dill marinated flank steak Recipe

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Lemon-dill marinated flank steak

Artist:	_	Yield:	1
Categories:	Asian, Barbecue, Beef, Chinese, Entrees, Ethnic, Fruits	Rating:	0
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Ingredients:

1 1/2	lbs	Flank steak, ? thick
1/4	cup	Green onion, sliced
1/4	cup	Water
1/4	cup	Dry red wine
1/4	cup	Soy sauce
3	tbsp	Lemon juice
2	tbsp	Vegetable oil
1	tsp	Dried or 1 tb fresh dill
1	tbsp	Worcestershire sauce
2		Cloves garlic, minced
1/2	tsp	Celery seed
1/2	tsp	Pepper

Procedures:

1	Score meat by making shallow, diagonal cuts at 1-inch intervals across the steak; repeat on the other side.
2	Place meat in a plastic bag that"s set in a shallow dish.
3	In a medium mixing bowl, combine green onion, water, red wine, soy sauce, lemon juice, oil, dill, worcestershire, garlic, celery seed and pepper.
4	Pour over steak; seal bag.
5	Marinate in the refrigerator for 6 to 24 hours, turning the bag occasionally to distribute the marinade.
6	Drain meat, reserving marinade.
7	To grill steak, place directly over medium coals for 12 to 14 minutes, or until it reaches desired doneness, turning once and brushing occasionally with the reserved marinade.
8	To broil steak, place the meat on the unheated rack of a broiler pan about 6 inches from heat; cook 12 to 14 minutes or until it reaches desired doneness, turning once and brushing occasionally with reserved marinade.
9	To serve, use sharp knife to thinly slice meat across the grain.
10	Note: excellent and unique