Bounty pie Recipe

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Bounty pie

Artist:	_	Yield:	6
Categories:	Meats, Tarts & Pies, Vegetables	Rating:	0
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Ingredients:

1		Env. Soup Mix *
1 1/2	lbs	Lean Ground Beef
2	cup	Fresh Bread Crumbs
8	oz	Sour Cream or Plain Yogurt
1		Large Egg
1/4	tsp	Thyme or Basil Leaves
1	tbsp	Unbleached All-Purpose Flour
6	oz	Shredded Cheddar Cheese
3 1/2	cup	Hot Cooked Assorted Veggies

Procedures:

1	* choose one of the following soup mixes to use in the recipe: onion, onion-mushroom or beefy onion.
2	~------------------------------------------------------ ~------------------ preheat oven to 350 °F.
3	In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil.
4	Sprinkle flour into 9-inch pie pan.
5	Press ground beef mixture onto bottom and sides of prepared pan, shaping edges ?inch above pan and forming a center "well".
6	Bake 40 minutes, drain.
7	Fill with ?cup cheese, then vegetables and remaining cheese.
8	Bake an additional 10 minutes or until cheese is melted.
9	Microwave directions: in 9-inch glass pie plate, prepare ground beef mixture as above.
10	Heat, uncovered at high (full power) 9 minutes, turning plate every 3 minutes; drain.
11	Fill as above and het 3 minutes on high (full power) 3 minutes or until cheese is melted.
12	Let stand covered 5 minutes before serving