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Party meatballs

Artist: _ Yield: 6
Categories: Appetizers, Lamb & Mutton, Party Rating: 0
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Ingredients:
1 lbsGround lamb
1 Egg, slightly beaten
1 tbspGarlic powder
1/2 cupItalian bread crumbs
1 tbspVegetable oil
Procedures:
1Combine ingredients.
2Form 1-inch balls.
3Fry in oil, turning fairly often, about 12 minutes, till browned through.
4Serve warm and provide sauces for dipping : salsa (your favorite), catsup, horseradish (see below), kinky peanut sauce (see below) horseradish - combine 2 tbs sour cream with 1 tbs horseradish.
5Stir in some ground pepper and a squeeze of lemon.
6Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey