Home -> [Lamb & Mutton, Pork] -> [Pork or lamb sasaties Recipe]
Pork or lamb sasaties
Artist:
_
Yield:
6
Categories:
Lamb & Mutton, Pork
Rating:
0
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Ingredients:
1
cup
Dried apricots
Water
1/4
cup
Vinegar
2
tbsp
Curry powder
2
cup
Onions, chopped and cooked
-clear in ?cup butter
Salt to taste
Procedures:
1
Stew a cup of dried apricots until soft, and put through a food mill.
2
Add water to make 1 ?cups, then add vinegar, curry powder and onion.
3
Salt to taste.
4
If not hot enough, add a dash of tabasco or cayenne.
5
Marinate 1 to 1 ?inch cubes of pork or lamb or mutton in this for 12 hours, then broil.
6
Use marinade for basting and sauce
