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| Home -> [Burgers, Grilled, Lamb & Mutton] -> [Minty lambs burgers Recipe] |
Minty lambs burgers
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Burgers, Grilled, Lamb & Mutton |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground lamb | | 1
| | Small onion, coarsely grated | | 1
| tsp | Garlic, minced finely | | 1/4
| cup | Fresh mint, chopped | | | Salt and freshly ground pepp | | | -er to taste | | 4
| | Hamburger buns, toasted | | 4
| slice | Tomato | | 1/3
| cup | Plain yogurt, non-fat | | | -drained |
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Procedures:
| 1 | Recipe by: sheila lukins, parade magazine, 5/22/94 preparation time: 0:30 prepare hot coals for grilling. | | 2 | Place the ground lamb in a bowl and mix well with onion, garlic and chopped mint, being sure not to overmix. | | 3 | Season to taste with salt and pepper. | | 4 | Gently form the mixture into 4 patties. | | 5 | Grill the burgers over hot coals, 3 inches from heat, for about 4 minutes per side for rare meat, or 5 minutes per side for medium rare. | | 6 | Serve the lamb burgers immediiately on buns topped with a tomato slice and a dollop of yogurt, if desired |
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