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| Home -> [Asian, Chinese, Entrees, Ethnic, Hot & Spicy, Ovo-lacto, Pizzas, Thai, Vegetarian] -> [Spicy thai pizza Recipe] |
Spicy thai pizza
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Hot & Spicy, Ovo-lacto, Pizzas, Thai, Vegetarian |
Rating: |
0 |
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Ingredients:
| 3
| cup | Cooked brown rice | | 2
| cup | Shredded mozzarella cheese | | | -- divided | | 1
| cup | Crunch peanut butter | | | -- divided | | 1
| | Egg, beaten | | | Vegetable cooking spray | | 1/2
| cup | Hot water | | 1/4
| cup | Cilantro, minced | | 2
| tbsp | Soy sauce | | 3
| tbsp | Dark sesame oil, divided | | 1/4
| tsp | Ground red pepper | | 2
| cup | Broccoli flowerets | | 1
| med | Red onion, chopped | | 2
| large | Carrots, julienned |
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Procedures:
| 1 | Combine rice, 1 cup cheese, ?cup peanut butter and egg in large bowl. | | 2 | Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray. | | 3 | Bake at 400 °F. | | 4 | For 8 minutes. | | 5 | Mix remaining ?cup peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside. | | 6 | Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp. | | 7 | Spread sauce over crust; top with vegetable mixture. | | 8 | Sprinkle with remaining 1 cup cheese. | | 9 | Bake at 400 °F. | | 10 | For 10 to 12 minutes. | | 11 | Let stand 5 minutes before serving. | | 12 | Each serving provides: * 543 calories * 24.2 g. | | 13 | Protein * 35.8 g. | | 14 | Fat * 36.2 g. | | 15 | Carbohydrate * 5.3 g. | | 16 | Dietary fiber * 59 mg. | | 17 | Cholesterol * 694 mg. | | 18 | Sodium. |
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