Home -> [Entrees, Ovo-lacto, Quiches & Souffles, Spanish, Western European] -> [Spanish pan souffle Recipe]
Spanish pan souffle
Artist:
_
Yield:
1
Categories:
Entrees, Ovo-lacto, Quiches & Souffles, Spanish, Western European
Rating:
0
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Ingredients:
1
Box Spanish Quick Brown Rice
4
Eggs
4
oz
Chopped green chilies
1
cup
Water
1
cup
Grated cheese (optional)
Procedures:
1
Cook contents of box according to package directions.
2
When the rice is done, add the remaining ingredients except the cheese and stir.
3
Sprinkle grated cheese on top and bake for 30-35 minutes at 325°F.
