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| Home -> [Casseroles, Entrees, Lacto] -> [Riewe schales (turnip casserole) (amish) Recipe] |
Riewe schales (turnip casserole) (amish)
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Casseroles, Entrees, Lacto |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Turnip, grated | | 1 1/2
| cup | Potato, grated | | 3/4
| cup | Milk | | 1/2
| cup | Low fat yogurt | | 1/2
| cup | Whole grain bread crumbs | | 1/4
| cup | Sunflower, olive, or | | | Safflower oil | | 2
| med | Onions, chopped | | 1
| tbsp | Dried parsely | | 1/2
| tbsp | Ground black pepper |
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Procedures:
| 1 | 1) thoroughly mix all the ingredients, except the bread crumbs, in a large bowl. | | 2 | 2) pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches). | | 3 | Then scatter the bread crumbs over the top. | | 4 | 3) bake for 40 minutes at 375f (190c). | | 5 | Serve immediately. | | 6 | ** variations ** fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish |
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