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| Home -> [Asian, Chinese, Ethnic, Ovo-lacto, Soups & Stews] -> [Quick wild mushroom soup Recipe] |
Quick wild mushroom soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Ovo-lacto, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| oz | Dried cepes | | 2
| tsp | Onion powder | | 1
| tsp | Salt | | 1/2
| tsp | Sugar | | 4
| tbsp | Butter, melted | | 2
| tbsp | Soy sauce | | | Creme fraiche (opt) |
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Procedures:
| 1 | Combine the cepes and 4 cups of water in a 2-quart saucepan and bring to a boil. | | 2 | Let simmer for 20 minutes. | | 3 | Let cool for 5 minutes, then strain liquid. | | 4 | Puree mushrooms and liquid in a blender. | | 5 | Returnt he puree to the saucepan and add teh onion powder, salt, sugar, butter and soy sauce. | | 6 | Stir and simmer for 5 minutes. | | 7 | Ladle into soup bowls and spread a dab of creme fraiche over the top of each serving if desired. | | 8 | Nutritional info per serving: 132 cal; 1g pro, 7g carb, 11g fat (75%), 31mg chol, 1164mg sod. |
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