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| Home -> [Beans, Lacto, Peas, Vegetables] -> [Minted peas Recipe] |
Minted peas
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beans, Lacto, Peas, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Clarified butter | | 1
| tbsp | Chopped fresh mint | | 1
| | Cup(approximately) whole | | | Mint leaves | | 4
| cup | Shelled fresh peas (or | | | Thawed frozen petite peas) | | 1/4
| cup | Chopped scallions | | | X Salt + pepper to taste |
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Procedures:
| 1 | Heat butter in medium-sized pan over low heat. | | 2 | When melted, remove from heat and add chopped mint. | | 3 | Steep for about 15 minutes, keeping warm. | | 4 | Place peas in top half of steamer. | | 5 | Cover with scallions and whole mint leaves. | | 6 | Place over rapidly boiling water and steam for 4 minutes or until peas are just tender. | | 7 | Remove from heat and discard whole mint leaves. | | 8 | Toss peas with mint butter, add salt and pepper, and serve immediately. | | 9 | This recipe is from _the rediscovered bean_ by judith choate, published by doubleday canada in 1992, isbn 0-385-25307-Serves 6 |
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