 |
|
|
|
 |
|
 |
| |
| Home -> [Casseroles, Entrees, Ovo-lacto, Vegetables, Vegetarian] -> [Mom's sweet potato casserole Recipe] |
Mom's sweet potato casserole
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Casseroles, Entrees, Ovo-lacto, Vegetables, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 6
| med | Sweet potatoes | | 2
| | Eggs, beaten | | 1/4
| cup | Brown sugar | | 1/4
| cup | Orange juice | | 6
| tbsp | Butter, melted | | 1
| tsp | Salt | | 1
| tsp | Ground cinnamon | | 1/4
| tsp | Ground cloves | | 2/3
| cup | Pecan halves | | | FOR SYRUP | | 1/4
| cup | Brown sugar | | 2
| tbsp | Orange juice | | 2
| tbsp | Butter |
|
Procedures:
| 1 | Prehat oven to 375 °F. | | 2 | Peel and boil sweet potaoes until soft; cool slightly. | | 3 | Mash potaoes until creamy. | | 4 | Add eggs, brown sugarm orange juice, butter, cinnamon and cloves and mix well. | | 5 | Place in a lightly greased 2-quart casserole and smooth the top. | | 6 | Set aside. | | 7 | In a small saucepan over medium heat, warm brown sugar, orange juice and butter until melted. | | 8 | Arrange pcans on top of sweet potatoes and drizzle with syrup. | | 9 | Bake for 35 minutes, nutritional info per serving: 324 cal; 4g pro, 37g carb, 19g fat ((51%) |
|
|
|
|
|
|
|
|
|
|
