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| Home -> [Ovo-lacto] -> [Miniature potato cutlets Recipe] |
Miniature potato cutlets
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| Artist: |
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Yield: |
1 |
| Categories: |
Ovo-lacto |
Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | ~jewish, afghanistan 6 lb potatoes ~ water 2 eggs, beaten 1 c fine matzoh meal 1 ts salt, or to taste ?ts pepper ?ts ground cuminseed ?c corn oil Cover the potatoes with water in a pan and cook them in their skins, covered, until tender. | | 2 | Cool and peel the potatoes and puree them in a processor. | | 3 | Add the eggs, matzoh meal, salt, pepper, and cuminseed and mix well. | | 4 | Prepare small football-shaped cutlets 1" long and ? wide. | | 5 | Heat the oil in a skillet and brown the cutlets, a few at a time, over moderate heat. | | 6 | Drain them on paper towels. | | 7 | Serve warm. | | 8 | Serves Potatoes are often the filler needed during passover when bread is abolished for the holiday. | | 9 | These small "footballs" of simple but satisfying ingredients can be served during a meal, although i have also served them with drinks as appetizers. | | 10 | Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat. |
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