| 1 | (1) mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill. |
| 2 | (2) add milk gradually (if you add it too fast it splashes and is hard to mix in). |
| 3 | (3) mix in remaining ingredients. |
| 4 | (4) put in buttered casserole. |
| 5 | (5) heat through (bake in slow oven (250 °F) for 20-30 minutes, or in microwave). |
| 6 | (6) cover top with marshmallows. |
| 7 | (7) return to oven until marshmallows are slightly melted and a bit brown (if the oven is too hot, the marshmallows will disappear!) this step can- not be done in the microwave. |
| 8 | Rating difficulty: easy with an electric mixer. |
| 9 | Time: 15 minutes preparation, 30 minutes baking. |
| 10 | Precision: approximate measurement ok |
