Home -> [Cereals, Entrees, Ovo-lacto, Spanish, Western European] -> [Lentils and spanish rice enchiladas Recipe]
Lentils and spanish rice enchiladas
Artist:
_
Yield:
15
Categories:
Cereals, Entrees, Ovo-lacto, Spanish, Western European
Rating:
0
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Ingredients:
1
Box Spanish Quick Brown Rice
1/2
cup
Lentils
2
cup
Water
2
cup
Grated cheese
16
oz
Enchilada sauce
15
Corn tortillas, moistened
Procedures:
1
Prepare contents of box according to package directions.
2
Cook lentils in the 2 cups of water and drain off excess water.
3
(note: lentils and rice will cook in the same amount of time).
4
Mix the rice and lentils and place 2 tablespoons full in each tortilla and roll.
5
Place in a 9 x 13 pan and cover with enchilada sauce.
6
Sprinkle with cheese and place in oven for 20 minutes at 300°F.
