 |
|
|
|
 |
|
 |
| |
| Home -> [Chocolate, Lacto, Tarts & Pies, Tofu, Vegetables] -> [Chocolate tofu pie Recipe] |
Chocolate tofu pie
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chocolate, Lacto, Tarts & Pies, Tofu, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | GRAHAM CRACKER CRUST | | 10
| | Graham crackers | | 1/4
| cup | Margarine (?c applesauce | | | Or enough water to moisten) | | | FILLING | | 1
| cup | Semi-sweet chocolate or | | | Carob chips | | 1
| lbs | Soft or silken tofu (lowfat | | | Tofu) | | 1/4
| cup | Skim milk or soy milk | | 1/3
| cup | Honey | | 1
| tbsp | Vanilla extract |
|
Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Pulverize the graham crackers in blender or food processor until finely ground. | | 3 | Add the margering to the container, and process until well integrated with the graham cracker crumbs. | | 4 | Press the mixture into the bottom and up the sides of a nine inch pie pan. | | 5 | Melt the chocolate or carob chips with 2 tbsp of water in a heavy saucepan or double boiler. | | 6 | Combine the tofu with the melted chips and remaining ingredients in blender or food processor. | | 7 | Process until velvety smooth. | | 8 | Pour into the pie crust and bake for 30-35 minutes, or until the filling is firm and the crust is golden. | | 9 | Serve at room temperature or chilled. | | 10 | Like i said, without the vlf subs the recipe is tested. | | 11 | I"m going to be experimenting with this soon and post any successes. | | 12 | I love to feed this to my carnivorous so. | | 13 | He never guesses, heehee |
|
|
|
|
|
|
|
|
|
|
