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| Home -> [Casseroles, Entrees, Ovo-lacto, Vegetarian] -> [Casserole de santa fe Recipe] |
Casserole de santa fe
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Casseroles, Entrees, Ovo-lacto, Vegetarian |
Rating: |
0 |
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Ingredients:
| 3 1/2
| cup | AM Blue Cornmeal | | 1
| tsp | Non-alum baking powder | | 2
| tsp | Cumin | | 2
| tsp | Chili powder | | 2
| cup | Milk or water | | 1
| | Egg, beaten or egg replacer | | 1
| cup | Chopped green chilis | | 1
| tbsp | AM Unrefined Vegetable Oil | | 1
| med | Onion, chopped | | 2
| cup | Pinto beans | | | -- (cooked with clove of | | | -- garlic and drained) | | 1
| cup | Tomato sauce | | 2 1/2
| cup | Grated cheese | | | Chopped green onions | | | -- to garnish top |
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Procedures:
| 1 | Combine first three ingredients. | | 2 | Combine milk, egg and chilies in a separate bowl. | | 3 | Saute" chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). | | 4 | Layer with beans, tomato sauce, and cheese; repeat layering. | | 5 | Bake at 375°F. for 40 minutes, garnish with chopped green onions and serve with salsa. |
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