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| Home -> [Cereals, Cheese, Cheese & Eggs, Corn, Ovo-lacto, Vegetables, Vegetarian] -> [Cheese-scalloped corn Recipe] |
Cheese-scalloped corn
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Cereals, Cheese, Cheese & Eggs, Corn, Ovo-lacto, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| | Eggs, beaten | | 1
| can | Cream corn (15oz) | | 2/3
| cup | Milk | | 1
| cup | Cracker crumbs (about 24 | | | -crackers) | | 1/2
| cup | Chopped onion | | 1/2
| cup | Chopped green pepper | | 1
| cup | Grated cheddar cheese | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper |
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Procedures:
| 1 | Heat oven to 375 °F. | | 2 | Coat a 2-qt casserole with vegetable oil spray. | | 3 | In a large mixing bowl, stir together the eggs, corn, milk, cracker crumbs, onion, green pepper if using, cheese, salt and pepper. | | 4 | Pour into casserole. | | 5 | Bake uncovered, for about 50 minutes, until the corn is set in the middle and begins to pull away fromt he sides of the casserole. | | 6 | Nutritional info per serving: 213 cal; 9g pro, 28g carb, 8g fat (33%) |
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