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| Home -> [Breakfast, Ovo-lacto, Vegetarian] -> [Bulghur wheat sausage patties Recipe] |
Bulghur wheat sausage patties
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Breakfast, Ovo-lacto, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| cup | Cooked AM Bulghur Wheat | | | -- (1 cup raw = 2 c. cooked) | | 1/4
| cup | AM Whole Wheat Flour | | 1
| tbsp | Crushed basil leaves | | 1
| | Egg | | 3/4
| tsp | Sage | | 3/4
| tsp | Poultry seasoning | | | Sea salt to taste (optional) | | | Oil or non-stick spray |
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Procedures:
| 1 | Mix the bulghur wheat, egg, whole wheat flour, basil, sage, poultry seasoning and salt together. | | 2 | Form into patties and roll in whole wheat flour. | | 3 | Fry in a small amount of oil until lightly browned. | | 4 | These may be wrapped in individual packages and reheated. | | 5 | Cook like hamburger meat or add to casseroles in place of meat. | | 6 | Variation: form into cocktail size balls, before cooking and serve with sweet and sour sauce. | | 7 | Note: 1) ?cup of grated cheddar cheese can be added. | | 8 | . | | 9 | 2) mixture forms better when slightly chilled |
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