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| Home -> [Bakery, Cabbage, Entrees, Ovo-lacto, Pastry, Rolls, Vegetables, Vegetarian] -> [Blue cabbage rolls Recipe] |
Blue cabbage rolls
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Cabbage, Entrees, Ovo-lacto, Pastry, Rolls, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 12
| large | Steamed cabbage leaves | | 1
| cup | AM Blue Cornmeal | | 1/2
| cup | Chopped green onions | | 1/2
| cup | Whole corn | | 1/4
| tsp | Powdered garlic | | 1/4
| tsp | Thyme | | 1/4
| tsp | Oregano | | 1
| cup | Unseasoned tomato sauce | | 2
| cup | Water | | 1
| cup | Grated cheese |
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Procedures:
| 1 | While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. | | 2 | Be cautious to keep mixture stirred thoroughly. | | 3 | Roll 1 tablespoon mixture in each cabbage leaf. | | 4 | Place in baking dish and cover with cheese. | | 5 | Bake for 10 minutes at 300°F. |
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