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| Home -> [Entrees, Italian, Ovo-lacto, Pastas & Noodles, Vegetarian, Western European] -> [Black bean lasagna Recipe] |
Black bean lasagna
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Entrees, Italian, Ovo-lacto, Pastas & Noodles, Vegetarian, Western European |
Rating: |
0 |
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Ingredients:
| 2
| cup | Spaghetti sauce of choice | | 1 1/2
| cup | Cooked AM Black Turtle Beans | | 4
| | Whole grain lasagna noodles | | | -- (cooked) | | 2
| cup | Ricotta cheese | | | -OR- low fat cottage cheese | | 3/4
| lbs | Mozzarella cheese, grated | | 1/2
| cup | Grated Parmesan cheese | | 1/2
| tsp | Onion powder | | 1/2
| tsp | Garlic powder | | 1/2
| tsp | Italian Seasoning |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Mix seasonings with spaghetti sauce, and spoon a small amount of the sauce into the bottom of a baking dish. | | 3 | Combine the rest of the sauce with the cooked beans. | | 4 | Assemble the lasagna in a 7-? x 12" baking dish. | | 5 | Lay down 2 noodles, then follow with the beans and sauce, then add ricotta or cottage cheese, mozzarella, and the parmesan cheese. | | 6 | Repeat, using the remaining noodles, end with the parmesan cheese. | | 7 | Bake for 20 minutes. |
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