Beef tacos Recipe

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Beef tacos

Artist:	_	Yield:	6
Categories:	Beef, Central American, Entrees, Meats, Mexican, North American, South American, Stuffed Dishes, Tacos	Rating:	0
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Ingredients:

12		Taco shells, fully cooked
1	lbs	Ground beef
1/4	cup	Onion, chopped
8	oz	Tomato sauce
2	tsp	Chili powder
1	cup	Tomato, chopped
1	cup	Lettuce, shredded
2	oz	Natural sharp Cheddar cheese
		-- shredded
		Taco sauce, as desired

Procedures:

1	Heat taco shells as directed on package.
2	Brown ground beef and onion in a frypan.
3	Drain off excess fat.
4	Stir in tomato sauce and chili powder.
5	Bring to a boil.
6	Reduce heat.
7	Cook 10 to 15 minutes uncovered, stirring occasionally, until mixture is dry and crumbly.
8	Fill heated taco shells with approximately 2 tablespoons meat mixture.
9	Mix tomato, lettuce, and cheese.
10	Spoon about 2 tablespoons over beef in taco shells.
11	Drizzle with taco sauce, as desired.
12	Calories per serving (2 tacos without taco sauce): about 270