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Shortcake on a stick
Artist:
_
Yield:
12
Categories:
Cakes, Desserts, Jams & Jellies
Rating:
0
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Ingredients:
1
pint
Frozen strawberry lowfat
Yogurt --
Softened
1
pack
4-serving size Strawberry
Sugar free
Gelatin
8
oz
Cool Whip Lite -- thawed
1/2
Loaf Entenmann's fat free
Golden loaf cake -- cubed
Procedures:
1
Stir yogurt, gelatin and whipped topping with wire whisk in large bowl until smooth.
2
Stir in cake cubes.
3
Spoon into 12 paper cups.
4
Insert wooden stick of plastic spoon into each for handle.
5
Freeze 3 hours or until firm.
6
Shortcake nuggets: spoon gelatin mixture into 8" square pan; freeze until firm.
7
Cut into small squares to serve
