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| Home -> [Fruits, Jams & Jellies, Salads] -> [Raspberry carousel Recipe] |
Raspberry carousel
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Fruits, Jams & Jellies, Salads |
Rating: |
0 |
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Ingredients:
| 1
| small | Raspberry jello | | 1
| small | Lemon jello | | 2
| cup | Water, boiling, divided | | 3/4
| cup | Cranberry juice | | 1
| cup | Apples, diced | | 1/4
| cup | Celery, sliced | | 1/2
| cup | Nuts, chopped | | 1/2
| cup | Mayonnaise | | 4 1/2
| oz | Cool Whip |
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Procedures:
| 1 | Dissolve raspberry jello in 1 cup boiling water. | | 2 | Add cranberry juice; chill until thickened (about 1 hour). | | 3 | Fold in apples, celery and nuts; spoon into 6 cup mold. | | 4 | Chill until set. | | 5 | Meanwhile, dissolve lemon jello in 1 cup boining water. | | 6 | Chill until thickened. | | 7 | Combine cool whip and mayonnaise; fold into lemon jello. | | 8 | Spoon into mold on top of raspberrry jello. | | 9 | Chill unitl firm; about 4 hours. | | 10 | Unmold. | | 11 | Garnish with salad greens and sliced apples |
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