Home -> [Eastern European, Hungarian, Soups & Stews, Tomatoes] -> [Feher paradicsomleves (white tomato soup) Recipe]
Feher paradicsomleves (white tomato soup)
Artist:
_
Yield:
8
Categories:
Eastern European, Hungarian, Soups & Stews, Tomatoes
Rating:
0
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Ingredients:
8
cup
Chicken broth, strong
8
med
Tomatoes, peeled
1/2
tsp
Salt
Procedures:
1
Combine the broth and peeled whole tomatoes (they should be very ripe).
2
Add salt.
3
Simmer gently for 1 hour.
4
Remove the tomato pulp and strain the broth.
5
The soup should remain clear.
6
Adjust salt if necessary.
7
Serve in cups.
8
Notes: if you have transparent cups (glass or crystal), this is the perfect soup to show them off
