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| Home -> [Asian, Chinese, Condiments, Ethnic, Glaze, Japanese] -> [Yakitori glaze Recipe] |
Yakitori glaze
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chinese, Condiments, Ethnic, Glaze, Japanese |
Rating: |
no rating. |
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Ingredients:
| | Stephen Ceideburg | | 1/2
| cup | Sake | | 1/4
| cup | Mirin (sweet rice wine) | | 3/4
| cup | Japanese soy sauce | | 1/4
| cup | Sugar | | 1
| oz | Tamari | | 1
| tsp | Grated fresh ginger |
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Procedures:
| 1 | Combine all ingredients in a small saucepan and bring to a boil. | | 2 | Cook until reduced by a quarter. | | 3 | Cool. | | 4 | Store in the refrigerator. | | 5 | Makes about 1 ?cups. | | 6 | To use: dip thinly sliced meat, chicken cubes, shrimp or fish filets in the glaze, then grill. | | 7 | May also be brushed on food as it cooks |
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| Yakitori glaze Reviews |
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