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| Home -> [Appetizers, Asian, Chicken, Ethnic, Exotic, Japanese, Poultry] -> [Yakitori Recipe] |
Yakitori
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Appetizers, Asian, Chicken, Ethnic, Exotic, Japanese, Poultry |
Rating: |
no rating. |
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Ingredients:
| 2
| tbsp | Each dry sherry and canned | | | -chicken broth | | 1
| tbsp | Teriyaki sauce | | 1/2
| | Clove garlic, thinly sliced | | 1/4
| tsp | Pared ginger root, thinly | | | -sliced | | 5
| oz | Skinned and boned chicken | | | -breast, 1-inch pieces | | 5
| oz | Chicken livers | | 8
| small | Mushroom caps | | 4
| med | Scallions cut in 1-inch | | | -pieces |
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Procedures:
| 1 | In small stainless-steel or glass mixing bowl combine sherry, chicken broth, teriyaki sauce, garlic and ginger; mix well. | | 2 | Add chicken and livers and toss to coat with marinade. | | 3 | Cover with plastic wrap and refrigerate for at least 1 hour. | | 4 | Onto each of four 12-inch wooden or metal skewers, starting and ending with mushroom cap and alternating remaining ingredients, thread 2 mushroom caps, ?each of the chicken pieces, livers and scallions. | | 5 | Remove and discard garlic and ginger from marinade, reserving marinade. | | 6 | Set skewers on nonstick baking sheet and broil 4 to 5 inches from heat source, turning once and brushing frequently with marinade, until livers are browned and firm and chicken is tender, 2 to 3 minutes on each side. | | 7 | Arrange skewers on serving plate and brush or pour any pan drippings over skewers. | | 8 | [weight watchers new international cookbook] |
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| Yakitori Reviews |
| Rating: no rating. 0 reviews |
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