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Tuna tataki
Artist: _ Yield: 4
Categories: Asian, Chinese, Ethnic, Fish, Japanese, Seafood Rating: 0
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Ingredients:
1 Tuna
Black pepper
SAUCE
1 cupPeanut oil
1 ozSesame oil
2 ozSoy sauce
1/2 ozGarlic, grated
1/2 ozGinger, grated
5 Spice powder to taste
Procedures:
1Fresh loin of tuna without bloodlines, roll in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing.
2Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, ?oz grated garlic, ?oz grated ginger, 5 spice powder to taste.
3Slice tuna very thin, serve with sauce down and garnish with pickled ginger.
4A great appetizer