Trout stuffed japanese style Recipe

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Trout stuffed japanese style

Artist:	_	Yield:	4
Categories:	Asian, Chinese, Ethnic, Fish, Japanese, Seafood	Rating:	0
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Ingredients:

1/4	lbs	Mushrooms, sliced
2	tbsp	Vegetable oil
1	cup	Seeded, sliced in ?
4		Eggs, lightly beaten
		Strips, red or green pepper
2	tsp	Soy sauce
4		Trout, 8-10 oz. boned with
		Skin, head and tail
3		Scallions, cut in ?
		Including greens
8		Strips of bacon
1	cup	Bean sprouts
2		Ribs celery, sliced

Procedures:

1	Mix the vegetables together.
2	In a large skillet or wok heat oil, then toss in the vegetables and stir fry for 2 minutes.
3	Add the eggs and soy sauce and continue to toss and cook for another minute until eggs begin to coagulate.
4	Stuff each of the 4 trout with one-fourth of the vegetable mixture--the filling will expand the opening by about an inch.
5	Wrap 2 slices of bacon around each trout, tucking the ends under the trout.
6	Bake in a large baking dish so trout are not touching in preheated 500 degree oven about 15 minutes, until skin is crisp and the fish is opaque to the bone.
7	Test after 12 minutes.
8	Vegetables will remain crisp