 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Chinese, Condiments, Ethnic, Japanese] -> [Tosa joyu (soy-based dipping sauce for sashimi) Recipe] |
Tosa joyu (soy-based dipping sauce for sashimi)
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chinese, Condiments, Ethnic, Japanese |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| tbsp | Soy sauce | | 5
| tsp | Katsuobushi | | 2 1/2
| tsp | Sake | | 1
| pinch | MSG | | | GARNISH | | 2 1/2
| tsp | Wasabi |
|
Procedures:
| 1 | Place all ingredients in a small saucepan. | | 2 | Bring to a boil, uncovered, stirring constantly. | | 3 | Remove from heat, strain, ans set aside to cool. | | 4 | Divide into serving dishes and garnish with wasabi |
|
|
|
|
|
|
|
|
|
|
