Tofu to niku donburi Recipe

Home -> [Asian, Chinese, Entrees, Ethnic, Japanese, Tofu, Vegetables] -> [Tofu to niku donburi Recipe]

Tofu to niku donburi

Artist:	_	Yield:	3
Categories:	Asian, Chinese, Entrees, Ethnic, Japanese, Tofu, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

6	oz	Tofu (2 squares)
2		Carrots, shredded
2		Green onions
		-chopped fine
1/2	cup	Parsley, chopped fine
2		Eggs
8	oz	Shrimp, crab, or
		-crab blend (or less)
2	tbsp	Oil (for frying)
3	tbsp	Soy sauce
2	tsp	Sugar

Procedures:

1	Heat the oil and saute all the vegetables until tender (3-4 minutes).
2	Mash the tofu with a fork.
3	Add the shrimp or crab, tofu, soy sauce and sugar to vegetables.
4	Mix well.
5	Cook until everything is heated.
6	Beat the eggs and pour over mixture.
7	Cook until eggs are done.
8	Serve in a bowl over rice.
9	Notes: * a japanese tofu recipe with meat -- this recipe is originally from japanese country cookbook by russ rudzinski.
10	This is our version of the recipe.
11	The grated carrots give it a very nice flavor.
12	Yield: serves 3-* this recipe can be made with beef, chicken, or pork instead of shrimp or crab.
13	: difficulty: easy.
14	: time: 10 minutes.
15	: precision: no need to measure.
16	: aviva garrett : excelan, inc., san jose : ucbvax!mtxinu!excelan!aviva : aviva garrett : excelan, inc., san jose, ca : ucbvax!mtxinu!excelan!aviva :