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| Home -> [Asian, Chinese, Ethnic, Japanese, Sauces & Dressings] -> [Tentsuyu sauce Recipe] |
Tentsuyu sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Japanese, Sauces & Dressings |
Rating: |
0 |
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Ingredients:
| 1
| cup | Light broth | | 1/3
| cup | Mirin OR | | 1/3
| cup | Sweet sherry OR | | 1/3
| cup | Honey | | 1/3
| cup | Soy sauce | | 1
| tsp | MSG, (optional) | | | Daikon radish, 1" piece | | | Horseradish | | | Ginger, grated, to taste | | | Lemon juice, optional |
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Procedures:
| 1 | Mix all ingredients except the horseradish, ginger and lemon juice. | | 2 | Bring to a boil, and remove from heat. | | 3 | Grate the radish. | | 4 | Hydrate the horseradish if you are using the dried product. | | 5 | For serving, put warm sauce into individual bowls. | | 6 | Place a heap of the radish topped with horseradish on each plate of fried food. | | 7 | Each person should mix as much of this with his sauce as suits his taste. | | 8 | Add the lemon juice if desired. | | 9 | This sauce used mainly with tempura. |
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