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| Home -> [Appetizers, Asian, Beef, Chinese, Ethnic, Japanese] -> [Tataki Recipe] |
Tataki
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Asian, Beef, Chinese, Ethnic, Japanese |
Rating: |
0 |
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Ingredients:
| 3
| | New York strip steaks | | 3/4
| cup | Soy sauce | | 3/4
| cup | Sake | | 1/2
| cup | Mirin | | 2
| cup | Dashi |
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Procedures:
| 1 | Mix together soy sauce, sake, mirin and dashi. | | 2 | (sake and mirin wines can be bought in most liquor stores. | | 3 | Dashi, a base for japanese soup stock,is available in most oriental stores). | | 4 | Bring to boil.add steak and return to boil.cook 3 to 5 minutes.be careful not to overcook the meat;it should be rare on the inside. | | 5 | Remove steak,wrap in foil and refrigerate overnight. | | 6 | Continue boiling,cooking until liquid has reduced to a thick sauce. | | 7 | You can tell when it is done,because the sauce makes large, slow bubbles when it is ready.be careful; otherwise the sauce will burn. | | 8 | Refrigerate overnight. | | 9 | To serve: cut all fat from steaks. | | 10 | Slice in very thin slices. | | 11 | Arrange on a plate. | | 12 | Just before serving; pour 1 tsp. of reduced cooking sauce over meat. | | 13 | You can also garnish with a little chopped green onion. | | 14 | For an appetizer serving, allow 5 to 7 slices per person. serves 6 |
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