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| Home -> [Asian, Beef, Cereals, Entrees, Ethnic, Japanese, Rice & Grains] -> [Steak benihana Recipe] |
Steak benihana
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Beef, Cereals, Entrees, Ethnic, Japanese, Rice & Grains |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Uncooked rice | | 1
| | 6 oz sirloin steak, boneless | | 1
| tbsp | Peanut oil | | 2
| large | Mushrooms, sliced | | | Salt | | | Pepper |
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Procedures:
| 1 | Cook rice according to package directions. | | 2 | Set aside. | | 3 | Heat griddle to 350 drgrees and pour on oil to coat surface. | | 4 | Sear steak on both sides. | | 5 | Cut steak into strips. | | 6 | Return to griddle along with mushroom slices. | | 7 | Turn meat pieces until done to preference. | | 8 | Season with salt and pepper to taste. | | 9 | Serve with boiled rice and magic mustard sauce |
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