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Spicy cold soba noodles
Artist: _ Yield: 6
Categories: Asian, Chinese, Ethnic, Hot & Spicy, Japanese, Noodles, Pastas & Noodles Rating: 0
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Ingredients:
Stephen Ceideburg
1 lbsJapanese soba noodles
1/2 largeRed bell pepper, cut in
-julienne strips
3 Ribs celery, sliced on a
-bias
3 Green onions, sliced on a
-bias
2 tbspVegetable off
2 tbspOriental sesame oil
2 tbspRed wine vinegar
2 tbspPlus 2 ts soy sauce
2 tbspPlus 2 ts granulated sugar
2 tbspPlus 2 ts Vietnamese chili
-paste, or to taste
Procedures:
1Cook soba noodles according to package directions.
2Rinse with cold water and drain completely.
3Toss noodles in a large bowl with bell pepper, celery and green onions.
4To prepare the dressing: combine vegetable oil, sesame oil, vinegar, soy sauce, sugar and chili paste.
5Pour over noodle mixture and toss until evenly coated.
6Chill until ready to serve