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| Home -> [Appetizers, Asian, Ethnic, Japanese] -> [Shibu kawa-ni (chestnuts cooked in green tea) Recipe] |
Shibu kawa-ni (chestnuts cooked in green tea)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Asian, Ethnic, Japanese |
Rating: |
0 |
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Ingredients:
| 6
| each | Peeled Chestnuts | | 4
| tsp | Sugar | | 2 1/2
| tsp | Green Tea Leaves | | 1
| tsp | Soya Sauce |
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Procedures:
| 1 | Cover the chesnuts with cold water and the tea leaves and bring to boil in a small saucepan. | | 2 | Reduce the heat and simmer for 20 minutes until the chestnuts show no resistance when pierced. | | 3 | Drain and wash under cold running water. | | 4 | Leave the brown membrane intact. | | 5 | Put 3/8 pt of water, sugar and the chestnuts into a saucepan and bring to boil. | | 6 | Reduce heat and simmer 20 minutes, the stir in soy sauce. | | 7 | Simmer for 5 minutes, remove from heat, and cool to room temperature before draining and serving |
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