Beef stroganoff Recipe

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Beef stroganoff

Artist:	_	Yield:	6
Categories:	Beef, Eastern European, Meats, Russian	Rating:	0
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Ingredients:

2	tbsp	Flour
		Salt
		Pepper
2	lbs	Top sirloin, cut into thin
		-strips 1" wide
		Butter
1	med	Onion, chopped
1/4	lbs	Small button mushrooms
1	can	Tomato sauce (8 oz)
1		Bay leaf
1	cup	Sour cream

Procedures:

1	Combine flour and salt and pepper to taste.
2	Add beef strips and toss to coat evenly.
3	Melt 2 tablespoons butter in large skillet over medium heat.
4	Add onion and cook until just beginning to become tender.
5	Add mushrooms and cook briefly.
6	Remove from pan.
7	Add additional 2-3 tablespoons butter as necessary to saute meat.
8	Add floured beef and cook until lightly browned.
9	Combine beef and onion-mushroom mixture in casserole.
10	Stir in tomato sauce and tuck in bay leaf.
11	Cover and bake at 350°F.
12	About 1 hour, or until meat is tender.
13	Just before serving, stir in sour cream