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| Home -> [Asian, Chinese, Ethnic, Herbs & Spices, Japanese, Noodles, Pastas & Noodles, Pesto, Vegetables] -> [Soba noodles with sesame-cilantro pesto Recipe] |
Soba noodles with sesame-cilantro pesto
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Herbs & Spices, Japanese, Noodles, Pastas & Noodles, Pesto, Vegetables |
Rating: |
0 |
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Ingredients:
| | VEGGIE LIFE, MARCH 1995 | | 1
| cl | Garlic | | 1
| slice | Ginger root (1 in), peeled | | 2
| tbsp | Sesame seeds, toasted | | | 2 bn Cilantro, stems removed | | 1
| tbsp | Soy sauce | | 1
| tbsp | Mirin | | 1
| | Lime, juiced | | 1/4
| tsp | Tabasco | | 3
| tbsp | Sesame oil | | 8
| oz | Soba noodles, cooked |
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Procedures:
| 1 | In a food processor, mince garlic and ginger root by dropping into shoot while machine is running. | | 2 | Add sesame seeds and cilantro and pulse until finely chopped. | | 3 | Add soy, mirin, juice and tabasco. | | 4 | Turn on processor. | | 5 | While machine is running, slowly add sesame oil in a steady stream until oil is incorporated and pesto is smooth and creamy. | | 6 | Toss with hot noodles. | | 7 | Per serving: 320 cal; 6.9g pro, 42g carb, 25g fat |
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