Sauces for shabu shabu dinner Recipe

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Sauces for shabu shabu dinner

Artist:	_	Yield:	6
Categories:	Asian, Chinese, Dinner, Ethnic, Japanese, Sauces & Dressings	Rating:	0
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Ingredients:

		JAPANESE COUNTRY COOKBOOK
		SESAME SAUCE
3	oz	Toasted white sesame seeds
1/4	cup	Japanese soy sauce
1/4	cup	Sesame oil
1	tbsp	Vinegar
2	tbsp	Water
1		Garlic clove, crushed
1 1/2	tsp	Togarashi
1	tbsp	Chopped white onion
		DAIKON SAUCE
1/2	cup	Japanese soy sauce
1/4	cup	Vinegar
1/4	cup	Grated daikon
1	dash	Togarashi
		Water as needed
		CREAMY MIZUTAKI SAUCE
1		Eggs
1	tbsp	Vinegar
1	cup	Oil
1/3	cup	Sour cream
2	tbsp	Japanese soy sauce
2	tbsp	Mirin or dry sherry
1/3	cup	Beef broth

Procedures:

1	Togarashi is a japanese seasoning made of crushed red pepper and other condiments, blended into a powder.
2	Red or black pepper may be substituted.
3	Editor"s note: according to studies, uncooked eggs may not be safe since, in rare instances, they may carry salmonella.
4	If you are reluctant to eat raw egg, an egg substitute such as egg beaters may be used.
5	Sesame sauce: grind sesame seeds using a mortar and pestle or a small blender.
6	Combine with soy sauce, oil, vinegar and water.
7	Place garlic, togarashi and onion on a separate plate for diners to add as they wish.
8	Place sauce in small individual dishes for each diner.
9	Creamy mizutaki sauce combine egg, vinegar and ?cup of the oil in a blender.
10	Process until creamy.
11	Slowly add remaining oil at high speed until mixture resembles mayonnaise.
12	Transfer to a bowl and add sour cream, soy sauce, main and broth.
13	Place sauce in small individual dishes for each diner.
14	Daikon sauce: combine soy sauce, vinegar, daikon and togarashi.
15	Add enough water to achieve a light sauce consistency.
16	Place sauce in small dishes for each diner.
17	Sesame sauce, per serving: 170 calories, 4 g protein, 3 g carbohydrate, 17 g fat (2 g saturated), 0 mg cholesterol, 692 mg sodium, 7 g fiber.
18	Daikon sauce per serving: 15 calories, 1 g protein, 3 g carbohydrate, 0 g fat, 0 mg cholesterol, 1,373 mg sodium, 0 g fiber creamy mizutaki sauce per serving: 370 calories, 2 g protein, 1 g carbohydrate, 40 g fat (7 g saturated), 41 mg cholesterol, 361 mg sodium, 0 g fiber