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| Home -> [Asian, Ethnic, Exotic, Fish, Japanese, Salads, Seafood] -> [Raw fish salad (japanese sashimi) Recipe] |
Raw fish salad (japanese sashimi)
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| Artist: |
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Yield: |
9 |
| Categories: |
Asian, Ethnic, Exotic, Fish, Japanese, Salads, Seafood |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Bass (raw) or: | | | - Tuna (raw) or: other | | | - fish of your choice, fresh | | | - water or salt, bones and | | | - skin removed and slivered | | 1/2
| cup | Gingerroot, fresh, chopped | | | -or: ?c powdered ginger | | 1/2
| cup | Horseradish, grated | | 1/2
| cup | Mustard sauce or: ?c | | | - mustard powder | | | Water, for mixing sauce | | | - ingredients | | | Bowl of very fresh salad | | | - greens, broken or cut into | | | - small pieces |
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Procedures:
| 1 | In this popular dish, the japanese enjoy eating their fish completely raw, cut in slivers about ?inch thick, and dipped into a mixture of fresh chopped gingerroot, grated horseradish and mustard. | | 2 | We add dishes of very fresh greens, turning the sashimi into a salad. | | 3 | If your fish is very, very fresh, your dishes colorful and attractively arranged, and if you accompany your first bite of raw fish with a generous mouthful of crisp greens, you will probably be able to overcome your prejudices and discover what the japanese have known for centuries: fish doesn"t have to be cooked to taste good. | | 4 | Instructions: set out the slivered fish, 3 dishes of seasonings and salad greens and let everyone mix his own sauce, tasting and testing as he does, and help himself to greens |
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