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| Home -> [Asian, Condiments, Dressings, Ethnic, Japanese] -> [Neri shiro miso (white miso dressing) Recipe] |
Neri shiro miso (white miso dressing)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Condiments, Dressings, Ethnic, Japanese |
Rating: |
0 |
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Ingredients:
| 30
| oz | Shiro Miso (White Miso) | | 2/5
| pint | Sake | | 10
| oz | Sugar | | 2
| each | Egg Yolks |
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Procedures:
| 1 | Put the miso, sugar,sake into a medium sized saucepan and bring to a boil, stirring constantly. | | 2 | Reduce heat and, and simmer for 30 minutes, stirring occaisionally. | | 3 | Remove pan from heat and wuickly beat in 2 egg yolks, 1 at a time. | | 4 | Immediately dip the bottom of the pan in ice water to cool rapidly. | | 5 | The dressing may be used in nuta-ae, nasu karashi sumiso-ae, or kinome-ae |
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